Recipe for Country Oat Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 pkt Spice cake mix (18.5 oz.)
1 cup Quaker Oats, uncooked (quick or old-fashioned)
8 oz Plain low-fat yogurt
3 x Eggs, OR...
3/4 cup -Egg substitute
1/4 cup Vegetable oil
1/4 cup Water
1/2 cup Finely chopped apple (about 2 medium)
----------------- TOPPING ----------------
1 cup Quaker Oats, uncooked (quick or old-fashioned)
1/2 cup Brown sugar, firmly packed
1/4 cup Margarine or butter, melted
1/2 tsp Ground cinnamon
Instructions:
Instructions: Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired.

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