Recipe for Country Pasta with Cheese

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Chopped onion
2 x	Garlic cloves, minced
1 tsp	Olive oil
1 cup	portabello or shitake mushrooms sliced
1 cup	Canned Italian tomatoes, (reserve liquid), chopped
5 sm	Black olives, sliced in half
1/8 tsp	Crushed red pepper
2 cup	Cooked penne or ziti pasta
2 tsp	Grated parmesan cheese

Instructions:

Instructions: In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. Add olives and pepper and stir thoroughly. To serve, in serving bowl
arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

Yield: 2 Servings

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