Instructions: Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.

Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 minutes until center of filling is puffed and golden brown. Cool completely on wire rack. Garnish as desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.