Instructions: In a skillet, saute 1/2 cup onion in oil until tender. Add potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes. Pat potatoes into the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 400 for 20 minutes. Meanwhile, saute peppers, parsley and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a bowl, beat eggs, milk, paprika and remaining salt and pepper. Pour over all. Bake, uncovered, at 400 for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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