Recipe for Country Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 box	shredded hash brown patties usually 8 or 9 to a box
1 stk	butter
1 cup	sour cream
1 tsp	minced onion
1 can	cream of chicken soup
1 tbl	salt
1/2 tsp	pepper

Instructions:

Instructions: TOPPING: crushed cornflakes (the amount you prefer-I dont measure)

Preheat oven to 350i. Place hashbrowns in a 9x13 baking pan. Heat all other ingredients (except cornflakes) in a saucepan until melted. Pour over top of hashbrown patties. Put the crushed cornflakes on top. Bake for 45-50 minutes.

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... Country Potato Soup :: Country Pride Pork Chops ...