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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Combine first 6 ingredients (and MSG, if desired); stir well. Arrange pork chops
In a single layer in a dish. Pour marinade over chops; cover and refrigerate overnight. Grill chops 6 to 8 inches from heat over gray-white coals until done, basting with marinade and turning occasionally. Yield: 4 servings. Email this Recipe:
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