Recipe for Country Ribs with Apples and Kraut

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Pork ribs, lean
	----------------- country ----------------
	trimmed of any excess fat.
1 can	Sauerkraut, undrained 16 oz
1 med	Onion thinly sliced and
	into rings
1 can	Mushroom stems and pieces drained, 8 oz
1 lrg	Apple cored and cut into
	( or 2 small apples)
1/4 cup	Brown sugar

Instructions:

Instructions: Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper.

Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 in West Bend (low) for 7 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.

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... Country Ribs and Barbecue Sauce :: Country Ribs with Sauerkraut ...