Recipe for Country Ribs with Sauerkraut

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Yield:

6 To 8

Ingredients:

Amount	Ingredient
3 lb	Country-style pork ribs
1 tbl	Garlic powder
1/2 lb	Russet potatoes,, peeled and quartered
2 lrg	Onions, quartered
1 lb	Polish Kielbasa sausage, sliced 1/2 inch thick
2 jar	(1 pound) sauerkraut, rinsed and drained
1 pkt	(1 pound) frozen baby carrots

1/2 tsp	Pepper

Instructions:

Instructions: Place ribs in a 6 qt Dutch oven or large pot with enough water to cover.

Stir in garlic powder. Cover and heat to boiling. Reduce heat to medium and cook , covered, 1 1/2 hrs. Skim foam from top.

Add potatoes and onions. Cover and cook over medium-low heat 45 minutes.

Add sausage, sauerkraut, carrots, salt and pepper. Cook, covered, 15 minutes.

Stir in chard; cover and let stand 5 minutes. Serve in soup bowls.

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... Country Ribs with Apples and Kraut :: Country Rice ...