Recipe for Country Rice Pudding 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Rice, cooked
1/2 cup Milk
1/8 tsp Salt
3 x Eggs, beaten
1 tsp Vanilla
1/2 cup Brown sugar
1 tsp Butter
1 tsp Grated lemon rind & juice
1/2 cup Raisins
Instructions:
Instructions: Preheat oven to 325F. In a bowl combine two cups cooked rice, milk, salt and remaining ingredients, except the cookies. Blend continously. This is more a folding action to avoid smashing the rice. Lightly oil the bottom of a baking dish. Pour in the mixture. Cover with crushed cookies. Bake for 45 minutes.

momma"-Carlo DiNapoli

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