Recipe for Country Sausage 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lb Basic Meat Mixture (see recipe in this collection)
1 tsp rubbed sage
1/2 tsp black pepper
1/4 tsp dried crushed red pepper
Instructions:
Instructions: Combine first 4 ingredients; shape into eight (2-ounce) patties. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Cook sausage patties 3 minutes on each side or until browned.

Yield: 4 servings

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