Recipe for Country-Scalloped Tomatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Chopped onion
1/4 cup Chopped green pepper
1/4 cup Butter
6 med Tomatoes -- peeled and
Sliced
1/2 tsp Salt
1/4 tsp Pepper
1 tbl Sugar
1/8 tsp Dried basil -- (optional)
Instructions:
Instructions: Cook onion and green pepper in butter until soft. Place half of the tomatoes ina 2-qt. casserole. Top with half of the seasonings. Add half the bread cubes and all of the green pepper mixture. Top with remaining tomatoes, seasonings, and bread cubes. Bake in moderate oven (350 degrees)

for 30 minutes.

Serves 6.
*Ive used canned tomatoes, both home and store bought to make this with. Drain them some.

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