Instructions: In 10 inch skillet cook bacon over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until crisply tender (3 to 4 minutes). Pour off fat. Meanwhile, in small bowl stir together all remaining ingredients except cheese. Pour egg mixture over vegetables; stir to blend. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath until eggs are set (4 to 5 minutes). Sprinkle cheese over eggs; let stand until cheese is melted (2 to 4 minutes).

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