Instructions: Heat oven to 400F; grease 8" cast-iron skillet well.

In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In small bowl using fork, beeat milk and egg to blend well; stir liquid mixture into dry ingredients until just blended.

Pour batter into prepared skillet; bake 15 to 20 minutes until golden brown. Place skillet on wire rack to cool completely; cut bread into wedges and serve.

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