Instructions: For marinade, in a food processor, combine all ingredients except ribs; process until well-blended. Pour marinade over ribs and marinate several hours or overnight in fridge.

Heat grill until hot. Drain meat, place on hot grill and cook 8 to 10 minutes. Turn and brown other side, 6 to 8 minutes.

Serve with Dinahs Sweet Barbecue Sauce, if desired.

This recipe yields 4 servings.

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