Instructions: Ask the butcher to grind the pork and turkey to the consistency you like - dont grind too fine.

Mix all ingredients together (except non-stick spray). Shape into 12 patties. Spray skillet with non-stick spray. Fry over medium heat, covered to reserve moisture.

This recipe yields 12 patties for 6 servings.

Comments: You can vary the flavor by switching the herbs and spices. For a "softer" flavor, try 1 teaspoon rosemary (omit sage and peppers). For an Italian flavor, try 1 teaspoon of basil and 1/2 teaspoon of fennel (omit sage and red pepper).

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