Instructions: In a large skillet, cook the bacon and onion over medium-high heat until the bacon is crisp, stirring often. Remove the bacon and onion with a slotted spoon, reserving 1/4 cup drippings in the skillet. Drain the bacon and onion on paper towels, and set aside.

In a small bowl, combine the vinegar and sugar; pour into the drippings in the skillet and bring to a boil.

Add the beans and cook over medium-high heat until heated through, stirring occasionally. Spoon into a serving dish; top with the bacon and onion.

This recipe yields 6 to 8 servings.

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