Recipe for Country Style Mince

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	butter
500 gm	minced beef
1 x	onion, sliced
1 pkt	MAGGI Thick Country Vegetable Soup Mix
1 x	400 gram can tomatoes in juice, chopped
1/4 cup	water
2 tbl	brown sugar
2 tbl	vinegar

Instructions:

Instructions: Heat the butter in a saucepan.

Add the mince and onion and cook over a high heat until brown

Combine the soup mix, tomatoes, juice and water. Add to the mince with the brown sugar and vinegar.

Bring to the boil, stirring, then cover and simmer over a low heat for 20 mins. Stir occasionally.

Add the beans. Cover and simmer for a further 10-15 minutes.

Serve with rice.

" What a great simple quick idea." - Jude

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