Instructions: In mixing bowl, combine sausage meat, salt, and pepper.

In a 9-inch loaf pan, place a layer of half the sausage meat. Top with one slice of ham. Arrange slices of pork in a layer. Cover with remaining slice of ham. Fill pan with remaining sausage meat. Cover with aluminum foil. Place in pan containing water and bake at 400 degrees for 2 hours. Cool before unmolding.

For serving, cut into slices approximately 1/2-inch thick.

Keeps well in refrigerator for two weeks.

Suggested Wine: A full-bodied red wine: Cotes du Rhone; etc.

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