Recipe for Country Style Pork 
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Yield:
4
Ingredients:
Amount Ingredient
4 x spare rib pork chops
28 gm seasoned flour
1 x onion, chopped
1 x green pepper deseeded and chopped
2 x courgettes sliced
392 gm can of tomatoes roughly chopped
56 gm white breadcrumbs
28 gm margarine melted
1 x cooking apple peeled and chopped
1 x beaten egg yolk
1 x salt and pepper
Instructions:
Instructions: Method
1. Coat chops in scasoned flour heat oil in pan add chops and fry for S minutes on each side remove and keep warm.

2. Fry onion pepper and courgettes together until soft about S minutes.

Place on base of shallow ovenproof dish pour over can of tomatoes.

3. Place chops on top of tomatoes.

4. Place breadcrumbs margarine and apple in a bowl season and bind together with an egg yolk.

5. Press mixture on top of chops sprinkle with grated cheese and cook .

servings: 4

small oven: 180 degrees C 45 minutes PREHEATED bottom shelf
fan oven: 170 degrees C 40-45 minutes COLD START

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