Instructions: Saute the onion and garlic in a bit of oil till soft, and all ingredients. Simmer 1 hour or longer.

For BBQ ribs: Line a roasting pan with foil, I use double layers.

Brown the ribs on all sides under the broiler, and pour off the excess fat. Pour the BBQ sauce over all, coating all sides. Seal the pan with foil. Bake 350 1 to 1 1/2 hours. Potatoes bake at the same time! You will find the meat so tender, the bones stay in the pan!

Dip a little of the sauce into your baked potato! This appears to be hot, what with a 1/4 of a bottle of hot sauce, but it isnt... just flavorful.

These ribs are very easy, smell absolutely heavenly when cooking, and if your guests are late, or want to eat later, it keeps warm beautifully. Serve with baked potatoes, which cook in the oven with the ribs, and Italian style green beans, and a nice green salad with a light dressing.

This recipe halves easily, and still makes quite a bit!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.