Instructions: This moist and very tasty. I made it again this evening after not having it for a long time and the house smells devine!

Melt butter and beat eggs. Drain the whole kernal corn. Combine all engredients together adding the muffin mix last. Pour into greased 7 x 11 inch baking dish. Bake at 375 degrees (or 190) for 35-40 minutes or until lightly browned.

Serves 10. Can prepare ahead. Keeps well.

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