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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon.
Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done. Email this Recipe:
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