Recipe for Country Style Snack 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 sm Egg, slightly beaten
1/4 cup Cheese, grated
Salt and pepper
Dash of nutmeg
1/2 cup Zucchini, thinly sliced
1 tbl Onion, chopped
1 tsp Butter or margarine
Instructions:
Instructions: Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon.

Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done.

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