Recipe for Country-Style Soup - (Garbure)

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Butter
2 med	Carrots sliced
3 x	Leeks, white part only cut 1" long pieces
2 cup	Chopped cabbage
2 x	Celery stalks cut 1" long pieces
1 tsp	Salt
1/2 tsp	Granulated sugar
4 cup	Water
3 cup	Consomme
1 cup	Cooked dried navy beans
	(or white beans)
2 med	Potatoes sliced
3 tbl	Green peas
6 slc	French bread fried in butter

Instructions:

Instructions: In large, heavy saucepan, combine butter, carrots, leeks, cabbage, celery, salt, and sugar. Cover and cook over a low flame for 30 minutes. Add water and consomme. Bring to boil. Add beans, potatoes, and peas. Cover. Simmer for 45 minutes. Remove vegetables and mash them. Place mashed vegetable mixture in tureen. Stir liquid in pan into mixture. Correct seasoning to taste. Serve with slices of fried French bread and grated Swiss cheese.

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