Recipe for Country Tea Bread

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Yield:

1 servings

Ingredients:

Amount	Ingredient
25 gm	Chopped mixed peel, (1oz)
125 ml	Infusion of fine quality tea, (Assam or Ceylon) (4fl oz)
200 gm	Mixed dried fruit, (7oz)
100 gm	Clear honey, (3 1/2oz)
1 x	Egg
225 gm	Self raising flour, (8oz)
1 tsp	Mixed spice
25 gm	Butter, (1oz)

Instructions:

Instructions: Pre-heat the oven to 180 C/350 F/gas mark 4

Put the fruit, chopped peel, tea infusion and honey into a bowl and leave to soak overnight. Grease and line a 900g (2lb) loaf tin.

Add the beaten egg, sifted flour, salt and melted butter and mix well so that all the ingredients are well distributed. Place in the greased tin and bake for 45 minutes.

Remove from the oven and allow to cool in the tin.

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