Instructions: In large bowl stir together all salad ingredients. In blender or food processor combine all dressing ingredients EXCEPT oil, lemon juice and Parmesan cheese. Cover; blend on high until thoroughly combined. With blender still running, take off cover and slowly add 1/2 cup oil, lemon juice and remaining 1/2 cup oil. Blend until thickened (1 to 2 min.). By hand, stir in Parmesan cheese. Stir 1/2 cup dressing into salad. On platter or individual salad plates place lettuce leaves. Spoon turkey salad on lettuce; arrange clusters of grapes around salad. Serve with remaining dressing.

NOTES : The best made Parmesan-basil mayonnaise complements this and other salads.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.