Recipe for Country Woman Mandarin Orange Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt White cake mix
2 lrg Eggs
1/3 cup Unsweetened apple
1 can (11 oz) mandarin oranges
8 oz Frozen whipped topping, thawed
8 oz Crushed pineapple, undrained
Instructions:
Instructions: In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into 2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30 minutes or until a wooden pick inserted near the center , comes out clean.

Cool completely, In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake.

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