Recipe for Courgette Bisque

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Oil
1 med	Onion, chopped
1/2 lb	Courgette, sliced
2 tsp	Salt
1/4 cup	Vegetable stock or water
1/2 tsp	Nutmeg
1/8 tsp	Freshly ground black pepper
1/2 lb	Tofu
1 tbl	Oil

Instructions:

Instructions: Saute the first four ingredients. Add the stock or water, nutmeg and pepper to the sauteed vegetables.

Cover and simmer 20 minutes.

Remove from heat and let cool 5 minutes.

Blend the tofu, 1 T oil and 1/4 cup vegetable broth in blender or food processor until smooth and creamy.

Stir blended tofu mixture into sauteed vegetables.

Heat, but do not boil.

Makes 6 cups.

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