Instructions: Beat together the eggs, sugar & oil with a wooden spoon until well blended.

Add vanilla. Mix together the flour, baking powder & seasonings & stir into the egg mixture. Ad courgette & nuts & mix well. Grease a 9x13 baking dish with oil & spread the mixture in the pan. Bake in a preheated 350 oven for about 30 min. or until top springs back when lightly pressed. Let cool completely on rack.

For frosting: With mixer on medium speed, beat cream cheese til smooth.

Beat in sugar & milk, adding just enough sugar til mixture is spreadable.

Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars.

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