Instructions: Grease and flour sides of 2 loaf pans. Put waxed paper on bottom.

Blend together flour, sugar, cinnamon, baking soda, and salt. Add oil to ingredients, and blend well. Add, and blend in eggs,
**one at a time** to mixture. Mix in courgette and coconut.

Bake at 350 degrees for 1 hour or until done when tested with a toothpick.

VARIATION: Substitute accurately measured fresh carrot for courgette, and add raisins, California mix, and walnuts to coconut. Pour into tube cake pan. Can be served plain, or with cream cheese frosting.

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