Recipe for Courgette Fritters ( Fritelle Di Zuchini )

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Yield:

24 fritters

Ingredients:

Amount	Ingredient
750 gm	courgettes topped tailed and coarsely grated
1/2 lrg	clv garlic crushed
3 x	eggs lightly beaten
2 tbl	freshly grated Parmesan
1 pch	freshly ground nutmeg
5 tbl	plain flour
2 tbl	finely chopped fresh mint leaves
	Extra virgin olive oil for shallow frying

Instructions:

Instructions: Mix all the ingredients together.

Shallow fry heaped tablespoons of the mixture in 1cm of hot oil until crisp and golden on both sides.

Only turn over when a good crust has formed on the first side and work quickly because the salt added to the mixture will draw out the water from the courgettes.

If this happens add a little more flour but only as a last resort.

Makes 24 fritters

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