Instructions: Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.

Sprinkle with parmesan cheese, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.