Recipe for Courgette, Nut and Raisin Bread

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
	Small Loaf, (1 Pound) ----------------
1/2 cup	Courgette, Grated
1/2 tsp	Salt
1/4 tsp	Active Bakers Yeast
2 cup	Bread Flour
1/4 cup	Rolled Oats
2 tbl	Wheat, Cracked
2 tbl	Powdered Milk
3 tbl	Sugar
1 tsp	Cinnamon
1/2 tsp	Nutmeg
2 tbl	Vegetable Oil
1 x	Egg
1/3 cup	Water
1/2 cup	Raisins, And/Or Nuts Large Loaf, (1 1/2
	----------------- Pound) ----------------
3/4 cup	Courgette, Grated
2 tsp	Salt
2 tsp	Active Bakers Yeast
3 cup	Bread Flour
1/3 cup	Rolled Oats
3 tbl	Wheat, Cracked
3 tbl	Powdered Milk
3 tbl	Sugar
1/2 tsp	Cinnamon
3/4 tsp	Nutmeg
3 tbl	Vegetable Oil
1 x	Egg
1 x	Egg Yolk
1/2 cup	Water

Instructions:

Instructions: 1. Put grated courgette in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry.

2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturers directions.

3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing.

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