Instructions: Wash courgette and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to courgette. Cover courgette and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly.

Bring remaining ingredients to boiling. Pour over courgette and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes.

Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles.

Adjust caps. Process 15 minutes in boiling water bath.

Yield: 4 half
pints.

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