Instructions: Core and cut each courgette into 3 pieces. In a bowl mix together Mortadella, chicken, ricotta, Parmesan, egg, parsley, garlic, nutmeg, salt, and pepper. Stuff the courgette with the filling and put bread crumbs on both ends of the courgette.

Arrange the courgette in a baking pan and sprinkle with celery, carrots, and onions. Crush the peeled tomatoes with your hands and place over the courgette. Drizzle with olive oil. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes.

This recipe yields 3 servings.

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