Instructions: 1. Cut courgette, yellow squash and red pepper into matchstick thin strips or shred in food processor; set aside. I do not peel the squash, but wash them very well. However if you like to have them peeled, that is fine.

2. In large bowl, with wire whisk or fork, beat salad oil, vinegar, mayonnaise, sugar, salt and pepper until mixed. Add vegetables; gently toss to mix well. Cover and refrigerate at least 2 hours to blend flavors, stirring occasionally.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.