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Yield:
16
Ingredients:
Instructions:
Instructions: Squeeze shredded courgette to remove excess water; place in food processor or blender container. Add next 6 ingredients; process until smooth. Stir
in sour cream until well combined. Chill. Garnish. Serve with crackers. NOTES : MAKES: 16 servings SERVING SIZE: 2T Email this Recipe:
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