Recipe for Courgette Squash Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 med	Sized courgette squash, about 2 pounds
4 tbl	Butter or margarine
	Salt and black pepper
1/4 tsp	Oregano
1 tbl	Instant minced onion

Instructions:

Instructions: Wash courgette; cut into 1/2 inch thick slices. In a large skillet lightly brown slices in hot butter. Transfer slices to a shallow 1-1/2 quart casserole with a tight fitting lid. Sprinkle layers of courgette with salt, pepper, oregano and minced onion. Add bouillon to butter left in skillet, heat to boiling and pour over squash; cover. Bake in 350 degree oven 25-30 minutes or until slices are tender, but still a little firm.

Makes 4
servings.
*or can use chicken broth

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