Instructions: Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels.

In a skillet, sautee courgette, raisins, salt and pepper until all liquid evaporates.

Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill.

Stir in nuts, and spoon into tomatoes.

Chill till ready to serve.

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