Recipe for Courgette Tart 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
225 gm shortcrust pastry
1 x onion chopped
2 tbl olive oil 4
6 sm courgettes finely sliced
1 x salt and pepper
4 x eggs
300 ml single cream
150 x mI milk
freshly grated nutmeg
Instructions:
Instructions: Roll out the pastry to line a 230mm or 250mm flan dish.

Fry the onion gently in the olive oil until soft.

Remove with a slotted spoon to the pastry case.

Fry the courgettes until golden brown. Remove to the pastry case.

Beat the eggs add the milk cream salt and pepper and the nutmeg.

Pour this mixture over the courgettes and sprinkle over the grated gruyere.

Bake on the floor of the roasting ovenfor about 30 minutes until the tart is set in the middle and golden brown.

This is a good way to use up courgettes in the summer and a good vegetarian dish.

Serves 6

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Courgette Tacos   ::   Courgette Tea Bread with Cinnamon and Nutmeg   ...