Instructions: Wash and scrub courgette well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat courgette slices in mixture. Heat oil in a skillet and saute courgette until brown. Place courgette in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.

Bake 30 minutes at 350 degrees.

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