Instructions: Trim ends of courgette & cook covered in boiling, salted water 5-8 minutes.

Drain. Cut courgette in half, lengthwise & scoop out centers. Chop. Saute onion in butter & stir into chopped courgette & remaining ingredients. Fill courgette halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30 minutes or until lightly browned.

Serves 4.

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