Instructions: 1. Preheat oven to 375

2. Combine cooked rice and 1/2 cup of the Feta

Notes: I was pleasantly surprised at how good this was. Will make again.

Made a few changes from the original recipes as follows:
* I used low fat feta cheese instead of the regular to reduce the fat content even more.

Instead of Mint and Nutmeg I used Hot Sauce (quite a few dashes) and a few red pepper flakes. Sprinkled a little paprika on top, but will use my Blackening spice blend next time.

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