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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: * Cut the courgette into 1/2-inch pieces.
Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the courgette is tender, about 10 to 15 minutes. Email this Recipe:
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