Recipe for Courgette and Mushroom Fettuccine

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
12 oz	Courgettes, sliced
2 x	Cloves garlic, crushed
12 oz	Closed cap mushrooms, sliced
1 x	8 ounces can peeled chopped tomatoes
1/2 tsp	Dried basil
1/2 tsp	Dried mint
1 tsp	Turmeric
5 tbl	Sherry
1/4 pt	Double cream

Instructions:

Instructions: Heat the oil and cook the courgettes, onion, garlic and mushrooms in a covered saucepan over a gentle heat for a few minutes. Stir in the tomatoes, herbs, turmeric and sherry. Bring to the boil and simmer gently for 5 minutes. Add the cream and seasoning and simmer for a further 20 minutes.

Cook the fettuccine according to the instructions on the packet.

Serve the courgette and mushroom mixture on top of the fettuccine.

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