Instructions: Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs.

Continue for 14 layers. Roll over edges to form a lip on the crust and butter to keep in place. Slice courgette thinly and place on top of phyllo crust. Have fun; make a face, circles, or heart, etc. (let the kids do it).

Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 minutes, cool on rack.

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