Instructions: Heat 1 tablespoon of the butter in a large skillet; stir and toss walnuts until lightly browned (about 5-10 minutes). Remove from skillet.

Wash and trim ends from courgette. Slice 1/2-inch thick. Heat the remaining 2 tablespoons butter in the skillet; saute courgette slices until they begin to soften.

Combine walnuts and courgette in a heated serving dish; add salt and pepper; toss and serve.

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