Recipe for Court Bouillion 
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Yield:
1
Ingredients:
Amount Ingredient
8 x 10 cups water
2 cup dry white wine
1 x onion (coarsely chopped)
1 lrg carrot (cut into large pieces)
1 x leek (cut into large pieces)
1 stalk celery
Instructions:
Instructions: Bring water to boil and add all ingredients. Return to boil, then reduce heat to simmer. Skim scum from top while simmering. Simmer for 30 minutes. Remove all solids and strain through double layer of cheesecloth.

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