Recipe for Court Bouillon - Master Chefs

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Water, cold
1 med	Onion, sliced
1 x	Carrot, sliced
1 x	Celery, stalk, sliced
1 x	Leek, (white part only), trimmed and sliced (opt)
3 x	Fennel, stalks, (opt)
1 x	Thyme, sprig, fresh, OR
1 pch	Thyme, dried
	Dill
1/2 tsp	Salt

Instructions:

Instructions: For Court Bouillon:
Place water, onion, carrot, celery, leek, fennel, thyme, dill, salt and 4 peppercorns in a saucepan and bring to a boil. Cover and simmer for 25 minutes. Strain, and reserve the liquid.

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