Instructions: Make a roux by mixing oil and flour in a heavy pot. Brown flour over a low heat until golden brown . Add onion, garlic and green pepper to the roux and saute quickly. Add tomatoes and celery and simmer for 10 minutes.

Add 3 cups of boiling water, salt and pepper and simmer 10 more minutes.

Add fish and water to cover, if needed. Simmer 3O minutes. Add green onion tops and parsley; allow to stand for 10 minutes before serving over steamed rice.

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