Recipe for Cous Cous Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Cook couscous according to
pk Directions. I use the whole
Package, this one made about
6 cup ( I used 3 Tablsp of veggie
Instructions:
Instructions: ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste)

Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup , you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

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